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Recipe Category:
Shellfish
Scallops Deburgo Blake
Andouille Sausage and Shrimp with Creole Mustard Sauce
Shrimp Orleans Dish
Easy Blackening Seasoning
Scallops with Saffron Leek Sauce
Fiery Cajun Shrimp
Cold Water Lobster Tail
Crab Stuffed Sole
Chili Prawns with Cool Honey Lime Sauce
Soft-shell Crab Sandwiches
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Wednesday Night Special February 4th
We're doing Cioppino this week Feb. 4th
Chilean Sea Bass next week
Ash Wednesday week is Icelandic cod, haddock, char.
Check back for next week's special soon!