Waterfront’s seafood market prides itself on having the freshest fish in the Midwest. We have been working with the same fishermen for years and buy it from them – on the docks – so we can avoid the middleman.
Whether it’s our plump delicious oysters from the east coast, Ahi tuna from the gulf or the best salmon in the world from the Pacific Northwest, you can always be sure that Waterfront is getting your fish from the best sources at the peak of their season.
Since our fish is flown in from around the world, freshness is critical. Our fish and seafood arrive via airfreight and is loaded directly into our specially-built cooler at the airport to keep everything as cold as when it left the docks. We pick up our fresh catch the same day as it arrives and most of our fish is brought in whole, so we employ full time fish cutters.
Our Wednesday specials are always chosen based upon the fish we have in the market at the top of their seasonal peak. And remember, anything that is in the market can be prepared for you in the restaurant.
We want you to be comfortable cooking our fish at your home. Please ask our experienced staff in the seafood market on cooking ideas and techniques, seasoning and storage. The market not only has the freshest fish around, we also carry spices and kitchen tools that will make cooking fish easy and fun. Don’t forget to check our Recipes section on the website for some basic fish cooking techniques and delicious recipes.
And, as always, you can be assured if we are not satisfied with what’s coming in our back door, it won’t go out our front door.