Ankeny

Ankeny Specials

• Father’s Day Specials

   

  Bar Features

  Seasonal Taps: Leinenkugel’s Summer Shandy & Moose Drool Brown Ale

  Rotating Local Tap: Confluence Lemon-Raspberry Radler

   

  Dessert Special

  Chocolate Brownie Cheesecake – A delicious plain Cheesecake on chocolate cookie crust, topped with Crumbled Brownies and drizzled with a Chocolate-Butter Glaze.  $5.95

  Soup of the Day (While It Lasts!)

  Lobster Bisque – Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!

  Cup $8.95 Bowl $9.95

  **Substitute a small cup of Lobster Bisque as your side with any entrée for an additional $2.00**

   

  Sushi Special

  Salmon Sashimi Bombs – Fresh Atlantic Salmon plated over cucumber and topped with ponzu, sweet chili sauce, tobiko, and chives.  $14.95 (6 Pieces)

   

  Appetizer Specials

  Blackened Tuna Nuggets – Fresh Yellowfin Tuna, or “Ahi Tuna”, coated with Chef Paul’s “Blackening Magic” seasoning seared on the grill and then served with a side of Jamaican Jerk remoulade sauce.  $14.95

   

  Crab Rangoon – Five made-in-house Crab Rangoon made with premium lump crab meat, deep fried and then served with sweet chili dipping sauce on the side.  $12.95

   

  Fried Perch – Fresh mild and flaky Canadian perch rolled in Waterfronts’ signature breading then deep fried to a golden brown.  Served with a side of our house made tartar sauce.  $16.95

   

  Entrée Specials

  Baked Three-Cheese Aioli Atlantic Salmon

  Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, topped with a delicious blend of asiago cheese, mozzarella cheese and parmesan cheese infused with our house made aioli sauce and then baked in the oven to perfection. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread.  $23.95

   

  Pan Seared Large Gulf Shrimp with Blueberry Compote

  Wild Caught Large Shrimp from the Gulf known for their slightly sweet flavor and tender texture, pan seared to excellence and then complemented by the Chef’s made-from-scratch blueberry compote. Includes your choice of two side dishes and a slice of warm San Francisco sourdough or French bread.  $26.95

   

  Marinated Sea Bass

  Wild caught Patagonia Toothfish or commonly known as “Chilean Sea Bass” a deep-water fish caught in the Antarctic Ocean, renowned for its firm steak like texture and its mild meaty flavor. Tonight’s special is marinated in Waterfront’s “Dragon Sauce”, a soy-based sauce with chili flakes and sesame seeds then grilled until caramelized. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread.  $39.95

   

  South African Lobster Tail Surf & Turf Combination

  A delicious 4oz South African Cold Water Lobster tail known for their exceptional sweetness, tender texture, and a flavor profile that is often described as buttery and slightly salty, broiled in the oven and then served alongside a 4oz sirloin cut cooked to temperature of your liking with a savory peppercorn cream sauce on the side. Dinner includes your choice of one side dish and San Francisco sourdough or French bread.  $32.95

   

  *Substitute a side salad as your side with any entrée for $2.50 more*

   

  **All fish are subject to limited availability. If we run out of one of the fish for a special, you may still substitute another fish or even chicken in place of it.

   

  *Market Prices*

  Fresh Alaskan Halibut – Light Cut $34.95 Reg. Cut $37.95

  Halibut Royale and Potato Encrusted $38.95 – Halibut Basket $26.95

  Sockeye Salmon – Light Cut $25.95 Reg. Cut $28.95

  King Crab Dinner (1lb) – $99.95