The Waterfront Seafood Market – Ankeny’s beloved family-owned destination! Dive into the freshest wild-caught seafood, expertly crafted sushi, a vibrant full bar, and our premium fish market. Your ultimate spot for exceptional quality and flavor!
Location
Ankeny
Ankeny Waterfront
Restaurant
- Monday: CLOSED
- Tuesday - Thursday: 11 AM – 9 PM
- Friday & Saturday: 11 AM – 10 PM
- Sunday: 11 AM – 8 PM
Market
- Monday: CLOSED
- Tuesday - Thursday: 11 AM - 9 PM
- Friday & Saturday: 11 AM - 9 PM
- Sunday: 11 AM – 8 PM
Contact Us
515-963-1940Ankeny Specials
Thursday Dinner Specials
Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional Lager
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local Ciders from Jefferson County Ciderworks:
Blackberry-Blueberry Hard Cider // Strawberry-Lemon Hard Cider
BAR SPECIAL – Exile Ruthie Draft Pints – $5.00 EACH!
Appetizer Specials
Sea Scallop Scampi
Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture, topped with white wine, garlic butter, cream, breadcrumbs and parmesan cheese then broiled until lightly browned. $17.95
Sushi Special – Ladybug Roll
Shrimp Tempura, Kani and Mango all wrapped in white sushi rice and nori seaweed paper then topped with Eel Sauce, Fried Onions and Green Onions. $12.95
Entrée Specials
Live Maine Lobster (While They Last!)
A pound and a quarter whole lobster boiled to perfection and then served with baby red potatoes, sweet corn on the cob, our house made creamy coleslaw, and warm clarified butter on the side. Always a customer favorite! $29.95
*Does Not Include Bread*
**No Substitutions For The Sides**
Grilled Rainbow Trout Alaskan Style
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, simply seasoned on the grill and then finished with cracked black peppercorns and a honey drizzle. Served with your selection of two side dishes and a slice of San Francisco Sourdough or French bread.
$23.95
Dill Encrusted Pan-Fried Salmon
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, dipped in our signature dill breading and pan-fried to excellence. Served with your selection of two side dishes and a slice of San Francisco Sourdough or French bread.
$23.95
Baked Haddock Oscar
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, baked in the oven to excellence and then topped with premium blue crab meat, asparagus spears and a creamy hollandaise sauce. Always a customer favorite! Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $32.95
*Substitute a side salad as your side with your entrée for $2.50 more*
*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)
*Market Prices*
Fresh Halibut – Light Cut $36.95 Reg. Cut $39.95
Halibut Royale and Potato Encrusted $40.95 Halibut Basket $26.95
Sockeye Salmon – Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95