Ankeny

Ankeny Specials

• Sunday Dinner Specials

   

  Bar Features

  Gluten Free Beer: Redbridge Lager in Bottle

  Seasonal Taps: Killian’s Irish Red & Moose Drool Brown Ale

  Rotating Local Tap: Confluence Oktoberfest

  Featured Local Ciders: Jefferson County Ciderworks:

  Black + Blue Berry Session Hard Cider // Cranberry-Orange Seasonal Hard Cider

  Now Carrying: Lucky One Vodka Lemonade – 12oz Cans (Flavors: Original, Raspberry, Blueberry, Peach)

   

  Soup of the Day (While It Lasts!)

  Lobster Bisque – Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!

  Cup $8.95 Bowl $9.95

  **Substitute a small cup of Lobster Bisque as your side with any entrée for an additional $1.00**

   

  Sushi Special:

  Dragon’s Fury Roll – Tempura Shrimp, Cucumber, Lettuce, and Spicy Crab all wrapped in white sushi rice and nori seaweed paper then topped with Sweet Chili Sauce, Spicy Mayonnaise, Lemon Juice, Green Onions and Masago Arare (Rice Pearls). $16.95

   

  Appetizer Special

  Bacon Wrapped Sea Scallops – Fresh Sea Scallops individually wrapped in bacon, baked in the oven and then finished on the grill. Served with a honey-dijon dipping sauce.  $22.95

  Entrée Specials

  Pan Seared Sea Scallops with Cajun Mac & Cheese

  Fresh Large Sea Scallops from Nova Scotia known for their rich, sweet flavor and firm, succulent texture,  pan seared to a delicious golden brown with a side of Cajun Mac & Cheese. Served with your choice of side dish and a slice of either San Francisco sourdough bread or French bread.  $37.95

   

  Grilled Trout with Lemon Caper Butter

  Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, lightly seasoned and grilled to perfection, then finished with a Lemon Caper butter. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.  $24.95

   

   

  Grilled Atlantic Salmon with Italian Compound Butter

  Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, lightly seasoned and grilled to perfection then finished with an Italian compound butter. Includes your choice of two side dishes and a slice of either San Francisco sourdough or French bread.

  $22.95

   

  *Substitute a side salad as your side with any entrée for $2.50 more*

   

  *Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!

  (Does not include Po-Boys)

   

  *Market Prices*

  Alaskan Halibut – Light Cut $33.95 Reg. Cut $36.95

  Halibut Royale and Potato Encrusted $33.95 Halibut Basket $23.95

  Sockeye Salmon – Light Cut $22.95 Reg. Cut $25.95

  King Crab Dinner (1lb) – Currently Out Of Stock

  Bairdi Snow Crab Dinner (1lb) – Currently Out Of Stock