The Waterfront Seafood Market – Ankeny’s beloved family-owned destination! Dive into the freshest wild-caught seafood, expertly crafted sushi, a vibrant full bar, and our premium fish market. Your ultimate spot for exceptional quality and flavor!
Location
Ankeny
Ankeny Waterfront
Restaurant
- Monday: CLOSED
- Tuesday - Thursday: 11 AM – 9 PM
- Friday & Saturday: 11 AM – 10 PM
- Sunday: 11 AM – 8 PM
Market
- Monday: CLOSED
- Tuesday - Thursday: 11 AM - 9 PM
- Friday & Saturday: 11 AM - 9 PM
- Sunday: 11 AM – 8 PM
Contact Us
515-963-1940Ankeny Specials
Friday Night Specials
Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional Lager
Rotating Local Tap: Confluence Lemon-Raspberry Radler
Featured Local Ciders from Jefferson County Ciderworks:
Blackberry-Blueberry Hard Cider // Strawberry-Lemon Hard Cider
Sushi Special
Masamune Roll
Mango, spicy salmon, avocado, and cream cheese all wrapped in white sushi rice and nori seaweed paper then topped with salmon, spicy mayonnaise, eel sauce, yuzu tobiko, green onions, and rice pearls. $15.95
Soup of the day
Lobster bisque
Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!
Cup $8.95 Bowl $9.95
**Substitute a small cup of Lobster Bisque as your side with any entrée for an additional $2.00**
Appetizer Special
Bang-Bang Monk
Monkfish is highly prized for its firm, meaty texture and mild, sweet, mildly earthy flavor, which closely mimics lobster. This unique profile has earned it the nickname “poor man’s lobster”, It’s deep-fried in our tempura batter and served with our house made bang-bang sauce. $14.95
Entrée Specials
Grilled Maple Bourbon Butter Salmon
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, grilled to perfection and finished with a healthy topping of our house made Maple Bourbon Butter. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread.
$22.95
Baked Mango Haddock
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, baked to perfection and seasoned with our house made seasoning then finished with our house made mango puree on top. Served with your selection of two side dishes and a slice of warm San Francisco sourdough or French bread.
$26.95
Pan-Seared Teriyaki Tuna
Tuna has a savory, “meaty” flavor with a firm texture that is closer to raw steak than traditional fish. Rather than being “fishy,” fresh tuna is clean, buttery, and rich in umami, Pan-Seared to perfection, then plated on a bed of white rice and finished with a Teriyaki Glaze and green onions. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.
$33.95
*Substitute a side salad as your side with any entrée for $2.50 more*
*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)
*Market Prices*
Halibut – Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon – Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Opilio Snow Crab Dinner (1lb) – $41.75