Ankeny Specials

• Tonight’s Dinner Specials

   

  Bar Features

  Gluten Free Beer: Redbridge Lager in Bottle

  Seasonal Taps: Shiner Bock & Moose Drool Brown Ale

  Rotating Local Tap: Confluence Gray’s Lake Nessie Scottish Ale

   

  Bar Special

  Black + Blue Berry Session Hard Cider

  A fruit-forward berry blast from our friends over at Jefferson County Ciderworks. Sweet on the nose but dry on the palate. This cider is blended with blueberry and blackberry juice. A full-flavored yet light cider.  $6.50

   

   

  Sushi Special

  Sexy Sashimi

  Salmon and Tuna (2 pieces each) with avocado, cucumber, and mango wrapped with a strip of nori, and topped with spicy mayonnaise, eel sauce, pokie sauce, Japanese spice, jalapeno and tobiko.  $14.95

   

   

  Soup of the Day

  Sam Miller’s Crab Soup

  Made in house with sweet premium crab, milk, cream, onion and butter, seasoned with sherry and white pepper.

  Cup $6.95 Bowl $7.95

   

   

  Appetizer Special

  Dill Royale Atlantic Salmon

  Fresh Atlantic Salmon topped with seasoned breadcrumbs and Chef’s dill royale, made with sauteed garlic and onions, mayonnaise, and sour cream.  $9.95

   

   

  Entrée Specials

  Golden King Crab

  Renowned as some of the most sought-after crabs in the world, each leg is packed with tender meat and essential nutrients. Experience the rich, sweet flavor that makes Golden King Crab a true delicacy, complemented by its silky texture that’s easy to pull apart. Tonight, it will be prepared steamed, includes one pound of crab, garlic mashed potatoes, and your choice of one side dish and a slice of warm San Francisco sourdough or French bread.  $59.95

   

  Bairdi Snow Crab

  Introducing Opilio snow crab’s behemoth cousin: Bairdi. This succulent crab is larger than, but just as flavorful as its popular relative, Opilio crab. Succulent, sweet and flavorful, these spectacular-sized legs & claws are full of flavorful & delicate crab meat. Tonight, it will be prepared steamed, includes one pound of crab, garlic mashed potatoes and your choice of one side dish and a slice of warm San Francisco sourdough or French bread.  $42.95

   

  Jamaican Jerk Whole Catfish with Dirty Rice

  Fresh North Carolina Catfish, cleaned, scored, and left on the bone for an enhanced dining experience, and hand breaded with Waterfront’s signature cornmeal breading, infused with Jamaican jerk seasoning, then deep fried to a crispy, golden brown and served with Chef’s dirty rice made with cajun seasonings, onions, peppers, and celery.  Dinner includes your choice of one side dish and a slice of San Francisco sourdough or French bread.  $22.95

   

  Parmesan Haddock over Cajun Alfredo

  Fresh, hook and line caught, Icelandic Haddock hand breaded with Waterfront’s signature parmesan breading, and pan fried to a golden brown and plated over linguini tossed in a cajun alfredo sauce.  Dinner includes your choice of one side dish and a slice of warm San Francisco sourdough or French bread.  $25.95

   

  *Substitute a side salad as your side with any entrée for $2.50 more*

   

  *Market Prices*

  Alaskan Halibut – Light Cut $26.95 Reg. Cut $29.95

  Halibut Royale and Potato Encrusted $30.95 Halibut Basket $23.95

  Sockeye Salmon – Light Cut $25.95 Reg. Cut $28.95

  King Crab Dinner (1lb) – $99.95

   

  **Substitution for Rock Shrimp**

  Florida Pink Shrimp, a wild caught shrimp from the beautiful Florida waters known for its mild, yet sweet flavor.