The Waterfront Seafood Market – Ankeny’s beloved family-owned destination! Dive into the freshest wild-caught seafood, expertly crafted sushi, a vibrant full bar, and our premium fish market. Your ultimate spot for exceptional quality and flavor!
Location
Ankeny
Ankeny Waterfront
Restaurant
- Monday: CLOSED
- Tuesday - Thursday: 11 AM – 9 PM
- Friday & Saturday: 11 AM – 10 PM
- Sunday: 11 AM – 8 PM
Market
- Monday: CLOSED
- Tuesday - Thursday: 11 AM - 9 PM
- Friday & Saturday: 11 AM - 9 PM
- Sunday: 11 AM – 8 PM
Contact Us
515-963-1940Ankeny Specials
Friday Night Specials
Bar Features
Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional Lager
Rotating Local Tap: Confluence Extinction Event Hazy IPA
Featured Local Ciders from Jefferson County Ciderworks:
Blackberry-Blueberry Hard Cider // Strawberry-Lemon Hard Cider
Sushi Special
The “Maui” Roll
Tuna, mango, cucumber and cream cheese all wrapped in white sushi rice and seaweed paper then topped with avocado, Dyno crab, sweet chili, spicy mayo, eel sauce, green onions and rice pearls (masago arare). $16.95
Appetizer Special
Bacon Wrapped Sea Scallops
Fresh Sea Scallops each individually wrapped in bacon and then baked in the oven to perfection. Served with a side of honey Dijon dipping sauce. $19.95
Entrée Specials
Lemon-Caper Butter Grilled Rainbow Trout
Fresh Rainbow Trout from Buhl, Idaho known for its mild, delicate, and slightly nutty flavor, similar to salmon but less rich, simply seasoned on the grill and then finished with a house made lemon-caper butter to complement. Served with your choice of two side dishes and a slice of San Francisco Sourdough or French bread. $24.95
Baked Atlantic Salmon Oscar
Fresh Atlantic Salmon, responsibly farm raised off the coast of the Faroe Islands in very deep, cold, and fast current waters alleviating many common concerns with farmed fish, baked in the oven to excellence and then topped with premium blue crab meat, asparagus spears and a creamy hollandaise sauce. Always a customer favorite preparation! Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread. $26.95
Pan-Fried Parmesan Encrusted Haddock
Fresh Icelandic Haddock, a mild, slightly sweet fish with a clean, buttery flavor like cod, but often noted for its slightly sweeter, more delicate flavor profile, hand coated in our house breading blend infused with parmesan cheese then pan-fried to a golden brown. Served with your choice of two side dishes and a slice of San Francisco Sourdough or French bread. $29.95
*Substitute a side salad as your side with any entrée for $2.50 more*
*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys)
*Market Prices*
Fresh Halibut – Light Cut $35.95 Reg. Cut $38.95
Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95
Sockeye Salmon – Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Opilio Snow Crab Dinner (1lb) – $41.75