Thursday Night Specials
Bar Features
Seasonal Taps: Shiner Bock & Moose Drool Brown Ale
Rotating Local Tap: Confluence Imogene Irish Red
Gluten Free Beer: Redbridge Lager in Bottle
Sushi Special
Salmon Volcano Roll – Spicy Crab and cucumber wrapped with nori and white rice and topped with spicy scallops, Salmon, honey wasabi sauce, and fried garlic. $17.95
Appetizer Special
Lemon Pepper Deep Fried Oysters – Fresh shucked East Coast Oysters hand breaded in our signature breading blend infused with lemon pepper seasoning then deep fried to a crispy golden brown. Served with a side of our house made cocktail sauce. $17.95
Entrée Specials
Shore Lunch
Fresh Canadian Walleye fillet encrusted in Waterfront’s delicious signature breading blend and then pan-fried to a golden brown. Dinner is served with fried potatoes and sautéed onions with a side of cole slaw. $26.95
*No Substitutions for the sides*
Blackened Catfish over Garlic Mashed Potatoes
Fresh North Carolina Catfish fillet coated on the grill with our signature blackening seasoning and then plated over a bed of garlic mashed potatoes with a savory mushroom-herb cream sauce. Includes your choice of one side dish and a slice of either warm San Francisco sourdough or French bread. $20.95
Grilled Virginia Flounder with Mango Salsa
Fresh Virginia Flounder lightly seasoned on the grill and then paired with a fresh chopped mango salsa to complement. Paired with your choice of two side dishes and a slice of warm San Francisco sourdough or French bread. $26.95
Baked Rainbow Trout with Parmesan-Potato Chip Crust
Fresh Rainbow Trout from Buhl, Idaho simply seasoned, topped with parmesan cheese and crushed potato chips then baked in the oven to perfection. Includes your choice of two side dishes and a slice of either warm San Francisco sourdough or French bread. $23.95
*Substitute a side salad as your side with any entrée for $2.50 more*
*Market Prices*
Alaskan Halibut – Light Cut $26.95 Reg. Cut $29.95
Halibut Royale and Potato Encrusted $30.95 Halibut Basket $23.95
Sockeye Salmon – Light Cut $25.95 Reg. Cut $28.95
King Crab Dinner (1lb) – $99.95