Ankeny

Ankeny Specials

• Sunday Dinner Specials

   

  Bar Features

  Seasonal Tap: Moose Drool Brown Ale & Yuengling Traditional Lager

  Rotating Local Tap: Confluence Chew Bocka Doppelbock

  Featured Local Cider: Jefferson County Ciderworks Black + Blue Berry Session Hard Cider

   

  Sushi Special:

  Sweet Sting Roll – Spicy Crab, cucumber and avocado all wrapped in white sushi rice and nori seaweed paper. The roll is then finished with ebi shrimp, honey wasabi sauce, sweet chili sauce, tempura flakes, green onions, and tobiko.  $15.95

   

  Appetizer Specials

  Bang-Bang Monkfish

  Fresh Monkfish, also known as poor man’s lobster for its similar taste and texture, deep fried in a tempura batter then served with our house made, sweet & spicy bang-bang sauce.

  $14.95

  Entrée Specials

  Baked fresh Cod with Orange-Honey Compound Butter

  Fresh Cod, baked in the oven to excellence and then finished with house-made Orange-Honey Compound butter. Served with your choice of two side dishes and a slice of either San Francisco sourdough bread or French bread.  $27.95

   

  Pan-Fried Potato Parmesan Walleye

  Canadian Walleye known for its mild, delicate, and subtly sweet flavor with a clean taste, hand coated in our signature breading infused with a potato parmesan blend then pan-fried to a delicious golden brown. Served with your choice of two side dishes and a slice of San Francisco sourdough bread or French bread.  $26.95

   

  Grilled King Salmon with Dragon Fruit Salsa (while it lasts)

  King Salmon, prized for its rich flavor and buttery texture, simply seasoned on the grill with our signature seasoning blend and then topped with a house made dragon fruit salsa infused with jalapenos, red onions, lemon juice, agave and fresh mint. Served with your selection of two side dishes and a slice of warm San Francisco sourdough or French bread.  $32.95

   

  *Substitute a side salad as your side with any entrée for $2.50 more*

   

  *Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!

  (Does not include Po-Boys)

   

  *Market Prices*

  Alaskan Halibut – Light Cut $35.95 Reg. Cut $38.95

  Halibut Royale and Potato Encrusted $39.95 Halibut Basket $26.95

  Sockeye Salmon – Light Cut $22.95 Reg. Cut $25.95

  King Crab Dinner (1lb) – $150.00

  Opilio Snow Crab Dinner (1lb) – $41.75