The Waterfront Seafood Market – Ankeny’s beloved family-owned destination! Dive into the freshest wild-caught seafood, expertly crafted sushi, a vibrant full bar, and our premium fish market. Your ultimate spot for exceptional quality and flavor!
Location
Ankeny
Ankeny Waterfront
Restaurant
- Monday: CLOSED
- Tuesday - Thursday: 11 AM – 9 PM
- Friday & Saturday: 11 AM – 10 PM
- Sunday: 11 AM – 8 PM
Market
- Monday: CLOSED
- Tuesday - Thursday: 11 AM - 9 PM
- Friday & Saturday: 11 AM - 9 PM
- Sunday: 11 AM – 8 PM
Contact Us
515-963-1940Ankeny Specials
Tonight’s Wednesday Night Dinner Special Features Fresh:
“American Red Snapper”
Tonight’s special is American Red Snapper. American Red Snapper are long-lived, can weigh up to 50 pounds, and can reach over 50 years of age. They are known for their bright red color and are a popular sport fish and food source. They’re considered the top of the line in the Snapper family due to their firm texture and mild, slightly sweet flavor profile. We are happy to offer it tonight in a delicious array of preparations and hope you enjoy it as much as we do!
Bar Features
Seasonal Taps:
Moose Drool Brown Ale // Yuengling Traditional Lager // Yuengling Flight Light Lager
Rotating Local Tap: Confluence Oktoberfest
Featured Local Ciders from Jefferson County Ciderworks:
Blackberry-Blueberry Hard Cider // Strawberry-Lemon Hard Cider
Sushi Special
Finral Roll
Tempura Jalapeno, Salmon, Cream Cheese and Mango all wrapped in white sushi rice and nori seaweed paper and then topped with Seared Salmon, Lemon Juice, Honey Wasabi Sauce, Pokie Sauce, Fried Onions and Green Onions. $18.95
Appetizer Special
Parmesan Encrusted Catfish Bites
Fresh North Carolina Catfish known for its mild, sweet flavor and a dense, firm texture, cut into small pieces, hand coated in our signature breading infused with parmesan cheese then deep fried to a delicious golden brown. Served with a side of our house made tartar sauce.
$11.95
Entrée Specials
Asiago Encrusted Pan-Fried Red Snapper (Limited Availability!)
Fresh American Red Snapper wild caught in the Gulf off the coast of Texas, hand coated in our signature breading infused with asiago cheese then pan-fried to a delicate golden brown. Served with your selection of two side dishes and a slice of warm San Francisco sourdough or French bread. $39.95
Baked Red Snapper with Orange-Honey Butter (Limited Availability!)
Fresh American Red Snapper wild caught in the Gulf off the coast of Texas, oven-baked to perfection and then topped with a house made orange-honey butter to finish. Served with your selection of two side dishes and a slice of warm San Francisco sourdough or French bread. $39.95
Grilled Brown Sugar Bourbon Red Snapper with Mashed Sweet Potatoes (Limited Availability!)
Fresh American Red Snapper wild caught in the Gulf off the local of Texas, dusted on the grill with a brown sugar bourbon seasoning blend and then accompanied by mashed sweet potatoes with grilled asparagus to garnish. Served with your selection of one side dish and a slice of warm San Francisco sourdough or French bread. $39.95
*Gluten-Free Vegan Burger Buns are now available as substitute for $1.00 more!
(Does not include Po-Boys or Sliders)
*Market Prices*
Fresh Halibut – Light Cut $36.95 Reg. Cut $39.95
Halibut Royale and Potato Encrusted $40.95 Halibut Basket $26.95
Sockeye Salmon – Light Cut $22.95 Reg. Cut $25.95
King Crab Dinner (1lb) – $150.00
Bairdi Snow Crab Dinner (1lb) – $64.95