TONIGHT’S FEATURED RAW BAR
Virginia Premium Oysters
A curated selection of artisanal, ocean-flushed Virginia oysters, harvested from pristine coastal waterways and hand-selected for their exceptional merroir.
Chincoteague Cultured “Olde Salts” – An aggressive, bold “salt bomb” with a firm, meaty texture and an intense ocean finish.
Misty Point – Tumbled by the wind and tide in salty, ocean-flush waters for an unparalleled, deeply savory flavor.
Watch House Point – A crisp, briny oyster featuring bright, refreshing hints of cucumber and melon.
Little Bitches – A lively, high-salinity oyster balanced by distinct, clean notes of mint and cucumber.
Served on the half shell with zesty cocktail sauce, fresh grated horseradish, and a crisp lemon wedge. Each $2.95 or Half Dozen $16.95
Appetizer
Walleye Cheeks
Fresh Walleye Cheeks have a rich and sweet flavor with a firm, silky texture, often described as “filet mignon” of fish. Dusted with our signature breading and deep-fried to a golden brown. Served with honey Dijon on the side.
Limited availability $14.95
Tonight’s Entrée Specials Feature
Troll-Caught Alaskan King Salmon
Experience the pinnacle of wild seafood with our pristine, line-caught Alaskan King Salmon. Troll-caught at sea to ensure flawless quality, we are proud to offer both traditional Red King—prized for its rich, robust flavor—and the exceptionally rare Ivory King. Making up less than 5% of the population, Ivory Kings possess a unique genetic trait that prevents them from absorbing carotenoids from their diet, resulting in a stunning white fillet celebrated for its delicate, ultra-buttery sweetness. While there is no official commercial tracker for the exact percentage of Ivory King salmon kept within state borders, local seafood suppliers note that the vast majority of the catch is kept locally because Alaska’s restaurants and resident fishermen aggressively buy them up.
Grilled Ivory King Salmon – Grilled to perfection to lock in its exceptionally delicate, ultra-buttery sweetness, and finished with a rich, tomato-infused Sauce Choron. Dinner includes our choice of two side dishes and a slice of warm San Fransico sourdough or french bread. $39.95
Oven-Roasted Red King Salmon – Topped with a garlic-herb butter and roasted in the oven. Served alongside crisp, caramelized roasted Brussels sprouts. Dinner includes your choice of one side dish and a slice of warm San Fransico sourdough or french bread. $39.95
Pan-Seared Red King Salmon – Pan-seared to achieve a perfectly crisp and tender, flaky center. Plated over a savory, decadent portobello mushroom cream sauce, and served with a side of rustic garlic and rosemary mashed potatoes. Dinner includes your choice of one side dish and a slice of warm San Fransico sourdough or french bread. $39.95
Side Dish Choices: baked potato, sweet potato, French fries, sweet potato fries, rice pilaf, coleslaw, steamed vegetables, or a small cup of soup
Substitute a garden salad in place of one side choice for an additional $2.50
Menu Prices on Wild Caught
Fresh Halibut Lt Cut $36.95 Reg Cut $39.95
Potato Encrusted Halibut – Halibut Royale $40.95
Halibut Basket $29.95 Halibut Sandwich $25.95
Fresh Sockeye Salmon – Lt Cut $31.95 Reg Cut $34.95
One-pound Alaskan King Crab $150.00
