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Recipe Category:
Recipe
Broiled Grouper Fillets with Romesco Sauce
Asian-Style Halibut in Parchment
Pan-seared Swordfish with Red Onion Citrus Salsa
Marinated Fillet of Tuna
Halibut with Pesto, Tomatoes and Mozzarella
Baked Red Snapper with Cashew Garlic Butter
John’s Grilled Tuna
Easy Blackening Seasoning
Honey Barbecued Salmon with Greens
Scallops with Saffron Leek Sauce
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WEDNESDAY SPECIAL November 20th
Bouillabaisse
Annual Frog Legs and Turtle Soup Dinner the night before Thanksgiving.
COME JOIN US!!!