Mongchong
Marinated Fillet of Tuna
1 cup teriyaki sauce ½ cup dry sherry 4 Tbsp finely chopped ginger ½ cup chopped scallions 2 cloves garlic, thinly sliced ½ tsp cayenne pepper 2 tsp black pepper 2 lemons, juiced 4 8 oz tuna steaks Olive oil … Continue reading
Tuna with Pineapple and Peppers
Very healthy and tasty 4 tuna steaks, approximately 5 oz each 1 can pineapple chunks, drained, reserving juice ¼ cup soy sauce 3 cloves garlic, chopped or pressed 1 Tbsp grated fresh ginger 1 red bell pepper, cut into chunks … Continue reading
Grilled Tuna with Herbed Aioli
¼ cup olive oil 2 Tbsp red wine vinegar 2 Tbsp chopped basil 2 tsp chopped fresh thyme 2 tsp dried tarragon 2 large garlic cloves, finely chopped 1/3 cup Mayonnaise 4 7oz tuna steaks, 1 inch thick Whisk first … Continue reading
Tuna Polynesian
The tuna is great with the slightly sweet and tangy sauce 1 Tbsp butter 2 green onions, chopped 4 cloves garlic, chopped 2 tsp fresh grated ginger 6 ounces tomato paste 1 Tbsp water 4 oz Teriyaki sauce ¼ cup … Continue reading