Arctic Char
Glazed Grilled Salmon
3 Tbsp packed brown sugar 4 tsp prepared Chinese style hot mustard or Dijon mustard 1 Tbsp soy sauce 1 tsp rice vinegar 2 7-8 oz salmon steaks (about ¾ inch thick) Prepare barbecue to medium high heat. Combine brown … Continue reading
Easy Blackening Seasoning
4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
Maple Soy Glazed Salmon
Sounds unusual but you will love it 1/3 cup maple syrup 3 Tbsp fresh lime juice 2 Tbsp Soy Sauce 2 Tbsp olive oil 1 Tbsp chopped garlic 4 Salmon fillets 3 bunches green onions, trimmed to 7 inches in … Continue reading
Balsamic Glazed Salmon
A tangy and delicious sauce 1 Tbsp olive oil 2 large garlic cloves, finely chopped 1 Tbsp honey 1 Tbsp Dijon mustard 1/3 cup balsamic vinegar 4 salmon fillets, skinned In a small saucepan, cook oil and garlic over low … Continue reading
Maple Glazed Artic Char
Also great with Salmon 2 8oz arctic char fillets 1 Tbsp melted butter 1 Tbsp brown sugar 3 Tbsp maple syrup 1 Tbsp honey Combine butter, brown sugar, maple syrup and honey. Coat the char and marinate in the refrigerator … Continue reading