Shrimp
Shrimp Boil with Spicy Horseradish Sauce
1 lemon quartered 5 Tbsp Cajun or Creole seasoning 2 ½ tsp cayenne, divided 1 bay leaf 4 garlic cloves, coarsely chopped 8 small boiling potatoes (about 2 inches across) 4 ears of corn, shucked and halved 1 ½ lbs … Continue reading
Andouille Sausage and Shrimp with Creole Mustard Sauce
1 lb uncooked, peeled deveined large shrimp 1 Tbsp Creole or Cajun seasoning 2 Tbsp vegetable oil, divided 1 lb andouille sausage, cut crosswise on diagonal into ¾ inch thick pieces 1 large onion, halved and thinly sliced 1 large … Continue reading
Shrimp Orleans
The method of preparation may seem a little odd and it is a bit time consuming but it is very much worth it. Seasoning Mix: 1 Tbsp sweet paprika 2 tsp dried basil 1 ½ tsp onion powder 1 ½ … Continue reading
Easy Blackening Seasoning
4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
Fiery Cajun Shrimp
Spicy, messy and delicious 2 sticks butter, melted 2 sticks margarine, melted 3-4 oz Worcestershire sauce 4 Tbsp ground black pepper 1 tsp dried rosemary 2 tsp Tabasco 2 tsp sea salt 3 cloves garlic, minced 4 lemons – 2 … Continue reading
Chili Prawns with Cool Honey Lime Sauce
3 tbsp brown sugar 5 tsp chili powder 1 tsp sea salt 1 ¼ tsp ancho chili powder 1 ½ tsp paprika – Spanish or Smoked ¾ tsp dry mustard ¼ tsp chipotle chili powder 2 pounds shrimp, peeled and … Continue reading