Ingredients

• ½ cup packed basil leaves
• 2 cloves garlic
• 1 tsp pine nuts
• 3 Tbsp olive oil
• 1 ½ cups mayonnaise (light mayonnaise works fine)
• 2 tsp fresh lemon juice

Directions

1. Place the basil, garlic and pine nuts in a food processor and process until smooth.
2. With the motor running, slowly add the olive oil until emulsified.
3. Season with salt and pepper.
4. In a small bowl, fold the pesto into the mayonnaise, add the lemon juice and mix until combined. Serve at room temperature.