Some prep work involved, but definitely worth a try if you are a fan of softshell crab! Basil Pesto Dressing: ½ cup packed basil leaves 2 cloves garlic 1 tsp pine nuts 3 Tbsp olive oil 1 ½ cups mayonnaise (light mayonnaise works fine) 2 tsp fresh lemon juice Place the basil, garlic and pine… Read more »
We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.