2 Tbsp butter 1 Tbsp olive oil 2 tsp brandy 1 clove garlic, minced 2 Tbsp minced onion ½ tsp chopped fresh rosemary 14 oz scallops Honey Melt the butter and oil together in a skillet. Add the garlic, onion and rosemary and sauté for a couple minutes until soft. Add the brandy. Add the… Read more »
We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.
½ tsp saffron threads ¼ cup hot water 2 Tbsp unsalted butter 2 large leeks, halved lengthwise, cleaned well and thinly sliced across 2/3 cup dry vermouth 3 tsp tomato paste 1 cup whipping cream ½ tsp grated fresh ginger root 1 tsp salt, divided Freshly ground black pepper 1 cup 2% milk ¼ tsp… Read more »