Tonight’s Dinner Specials Feature
“Alaskan Snow Crab”
Tonight you’ll be able to enjoy one of Alaska’s greatest exports. Snow crab, named for their snow white meat is one of Alaska’s signature crab fisheries. Smaller than the king but highly sought after around the world by many chefs. Caught from this year’s catch which will bring you the best flavor your taste buds can imagine! Tonight we salute the Alaskan crab fishermen for all the hard & dangerous work.
Check out our sushi menus for a complete selection
Brown rice and soy wraps are available for an additional $1.00 each
Six fresh shucked Oysters prepared these three delicious ways!
Oyster Rockefeller – topped with spinach and hollandaise sauce
Oyster Rousseau – topped with Andouille Sausage and Creole sauce
Oyster Bienville – topped with shrimp and cream sauce
Steamed Snow Crab Clusters
One and a half pounds of Snow Crab steamed to perfection and served with warm clarified butter on the side. Dinner includes your choice of two side dishes and sliced San Francisco sourdough or French bread.
Sautéed Snow Crab
One and a half pounds of Snow Crab legs (in shell) sautéed in a flavorful beer, garlic, and parsley, butter sauce. Dinner includes your choice of two side dish and sliced sourdough or French bread.
Boiled Snow Crab
One and a half pounds of Snow Crab Clusters boiled with Zatarain’s seasonings, yellow potatoes, and onions. Dinner includes your choice of garden salad, coleslaw, vegetables or soup and warm sourdough or French bread.
All entrees are available for the unbelievable price of $25.95
Dessert Features – Fruit Napoleon & Raspberry Tart Ala Mode
Made in House!
Market Menu Prices On Wild Alaskan
Halibut Lt Cut $24.95 Reg Cut $27.95 Royale & Potato Encrusted $28.95
Sockeye Salmon Lt Cut – $18.95 Reg Cut $21.95