Ankeny Specials

• Friday Night Specials

   

  Bar Features

  Gluten Free Beer: Redbridge Lager in Bottle

  Seasonal Taps: Shiner Bock & Moose Drool Brown Ale

  Rotating Local Tap: Confluence Gray’s Lake Nessie Scottish Ale

  Now Carrying: Exile Ruthie Golden Lager Non-Alcoholic

   

  Bar Specials

  Spiked Crown Apple Cider

  Crown Royal Regal Apple Flavored Whisky and a delicious Apple Cider shaken then strained over ice in a tall glass with a Cinnamon-Brown Sugar rim and a cinnamon stick to garnish. $9.00

   

  Jefferson County Cider Works Apple Pie Hard Cider

  Inspired by grandma’s cooking. A slightly sweet hard cider infused with vanilla, allspice, cinnamon, lemon peel, a hint of clove and toasted cocoa nibs.  $6.50

  Sushi Special

  Fried Garlic & Salmon Roll – Salmon, avocado, and cucumber wrapped with nori and white rice, then topped with Salmon, Yellowtail, spicy mayonnaise, eel sauce, siracha, pokie sauce, fried garlic, tobiko, and green onions. $15.95

   

  Appetizer Special

  Asian-Style Steamed Clams & Mussels – Fresh Prince Edward Island Blue Mussels and Littleneck Clams both steamed in a mixture of white wine, garlic, soy sauce, mirin and sambal then finished with sesame seeds. Served with a side of warm clarified butter and your choice of either San Francisco Sourdough or French bread.  $14.95

   

  Entrée Specials

   

  Grilled Haddock over Creamy Mushroom Risotto

  Icelandic Haddock lightly seasoned on the grill and then plated over a house made, creamy mushroom risotto made with fresh parmesan cheese and basil.  Dinner is served with your choice of one side dish and a slice of warm French or San Francisco sourdough bread. $26.95

   

  Baked Salmon Mediterranean

  Faroe Island Atlantic Salmon, topped with a delicious blend of goat cheese, mayonnaise, dijon, thyme, oregano and garlic then baked in the oven to excellence. Dinner includes your choice of two side dishes and a slice of warm San Francisco sourdough or French bread.  $23.95

   

  Alaskan Halibut Oscar

  Wild Caught Halibut from Yakutat, Alaska, simply seasoned, baked to perfection and then topped with premium blue crab meat, asparagus and hollandaise sauce. Always a customer favorite! Served with your choice of two side dishes and San Francisco sourdough bread or French bread.  $32.95

   

  *Substitute a side salad as your side with any entrée for $2.50 more*

   

  *Market Prices*

  Alaskan Halibut – Light Cut $26.95 Reg. Cut $29.95

  Halibut Royale and Potato Encrusted $30.95 Halibut Basket $23.95

  Sockeye Salmon – Light Cut $25.95 Reg. Cut $28.95

  King Crab Dinner (1lb) – $99.95

   

  **Substitution for Rock Shrimp:

  Florida Pink Shrimp, a wild caught shrimp from the beautiful Florida waters known for it’s mild yet sweet flavor**

  (Price is the same)