Ankeny Specials

• Tonight’s Wednesday Dinner Special Features

  “Fresh Alaskan Halibut”

   

  The fresh halibut season is starting to inch closer to the end of its run for the year! It’s always amazing how many of our loyal customers love to purchase Halibut in the market to prepare at home. We believe it’s because of its sweet and mild flavor with a large flake. Please enjoy these great specials this evening!

   

  Bar Features

  Seasonal Taps: Leinenkugul’s Summer Shandy & Moose Drool Brown Ale

  Rotating Local Tap: Confluence Oktoberfest

  Now Carrying: Exile Ruthie Golden Lager Non-Alcoholic

  **$4.50 for all Leinenkugul’s Summer Shandy Pints

   

  Bar Special

  Spiked Crown Apple Cider

  Crown Royal Regal Apple Flavored Whisky and a delicious Apple Cider shaken then strained over ice in a tall glass with a Cinnamon-Brown Sugar rim and a cinnamon stick to garnish.  $9.00

   

  Sushi Special

  Oceanside Shrimp Roll – Tempura shrimp, avocado, cream cheese and cucumber all wrapped in nori (seaweed paper) and white sushi rice then topped with salmon, spicy mayonnaise, eel sauce, pokie sauce, tobiko and green onions.  $15.95

   

  Appetizer Special

  Sea Scallop Scampi – Fresh, jumbo, Nova Scotia Sea Scallop Scallops topped with white wine, cream, garlic butter, parmesan cheese and breadcrumbs then broiled until bubbling.  $19.95

   

   

  Entrée Specials

   

  Baked Alaskan Halibut Oscar

  Fresh, Wild Caught Halibut from Yakutat, Alaska, simply seasoned, baked to perfection and then topped with premium blue crab meat, asparagus and hollandaise sauce. Always a customer favorite! Served with your choice of two side dishes and San Francisco sourdough bread or French bread.  $35.95

   

  Pan Seared Alaskan Halibut over Picotta Linguini Pasta

  Fresh, Wild Caught Halibut from Yakutat, Alaska, lightly breaded, pan seared to excellence and then plated over a Picotta linguini pasta made with white wine, lemon, capers, butter and garlic. Served with your choice of one side dish and San Francisco sourdough bread or French bread.  $32.95

   

  Italian Compound Butter Grilled Alaskan Halibut

  Fresh, Wild Caught Halibut from Yakutat, Alaska, lightly seasoned on the grill and then finished with a made-in-house, Italian Compound Butter to slow melt over the top. Served with your choice of two side dishes and San Francisco sourdough bread or French bread.  $32.95

   

  **Substitute a side salad for your side for $2.50 extra**

   

  *Market Prices*

  Fresh Alaskan Halibut – Light Cut $29.95 Reg. Cut $32.95

  Halibut Royale and Potato Encrusted $33.95 Halibut Basket $23.95

  Fresh King Salmon – Light Cut $33.95 Reg. Cut $36.95

  King Crab Dinner (1lb) – $99.95

   

  **Substitution for Rock Shrimp: Florida Pink Shrimp, a wild caught shrimp from the beautiful Florida waters known for its mild yet sweet flavor**