Ankeny Specials

• Thursday Night Specials

   

  Bar Features

  Seasonal Taps: Shiner Bock & Moose Drool Brown Ale

  Rotating Local Tap: Confluence Gray’s Lake Nessie Scottish Ale

   

  Dessert Specials

  Red Velvet Cake – A traditional, double layer red velvet cake covered with cream cheese icing and garnished with chocolate curls.  $7.95

  –

   

  Bar Special

  Black + Blue Berry Session Hard Cider – A fruit-forward berry blast from our friends over at Jefferson County Ciderworks. Sweet on the nose but dry on the palate. This cider is blended with blueberry and blackberry juice. A full-flavored yet light cider.  $5.00

   

  Sushi Special

  Bering Meets Gulf Roll – Dynamite Tuna, avocado, and cucumber wrapped with nori seaweed paper and white rice then topped with Salmon, Yellowtail, pokie sauce, spicy mayonnaise, eel sauce, sriracha, fried onions, and tobiko.  $15.95

   

  Appetizer Specials

  Bacon Wrapped Sea Scallops – Fresh Sea Scallops from Nova Scotia individually wrapped in bacon, baked in the oven and then finished on the grill. Served with a honey-dijon dipping sauce.  $17.95

   

  Sea Scallop Scampi – Fresh Sea Scallops from Nova Scotia, prepared scampi style with parmesan cheese, breadcrumbs, white wine and cream then broiled to perfection. $17.95

   

  Entrée Specials

  Baked Flounder Oreganata

  Fresh Virginia Flounder prepared in a baking dish with a blend of lemon, white wine, olive oil, garlic, parsley, oregano, parmesan cheese and panko breadcrumbs then baked in the oven to excellence. Dinner includes your choice of two side dishes and San Francisco sourdough or French bread.  $28.95

   

  Asiago Encrusted Pan-Fried Haddock with a Pesto-Basil Cream Sauce

  Fresh Icelandic Haddock hand coated in our signature breading blend infused with asiago cheese, pan-fried to a golden brown and then finished with a house made, Pesto-Basil cream sauce to complement. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread.

  $26.95

   

  Grilled Mahi-Mahi Piccata

  Fresh Mahi-Mahi simply seasoned on the grill and then finished with Piccata which is brown butter with lemon, capers and parsley. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread.  $26.95

   

  Panko Cream Baked Atlantic Salmon

  Fresh Faroe Island Atlantic Salmon topped with a house made spread made with lemon, condensed milk, mayonnaise and panko breadcrumbs then baked in the oven until lightly browned. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread.  $22.95

   

  *Substitute a side salad as your side with any entrée for $2.50 more*

   

  *Market Prices*

  Alaskan Halibut – Light Cut $26.95 Reg. Cut $29.95

  Halibut Royale and Potato Encrusted $30.95 Halibut Basket $23.95

  Sockeye Salmon – Light Cut $25.95 Reg. Cut $28.95

  King Crab Dinner (1lb) – $99.95