Ingredients

• 1 cup teriyaki sauce
• ½ cup dry sherry
• 4 Tbsp finely chopped ginger
• ½ cup chopped scallions
• 2 cloves garlic, thinly sliced
• ½ tsp cayenne pepper
• 2 tsp black pepper
• 2 lemons, juiced
• 4 8 oz tuna steaks
• Olive oil

Directions

1. Combine first 8 ingredients.
2. Place the tuna in the marinade and refrigerate for 3 hours, turning every hour.
3. Drain the tuna 30 minutes before cooking and bring to room temperature.
4. Brush tuna with olive oil and grill to medium rare – or desired doneness.
5. You may heat and reduce the marinade to serve with the tuna.