Ingredients

• 2 8-oz. arctic char fillets
• 1 Tbsp melted butter
• 1 Tbsp brown sugar
• 3 Tbsp maple syrup
• 1 Tbsp honey

Directions

1. Combine butter, brown sugar, maple syrup and honey.
2. Coat the char and marinate in the refrigerator for an hour.
3. Broil char with 7-10 minutes until done.
4. Serve with any remaining marinade that has been simmered.