Ingredients

• 2 8oz Halibut fillets
• 1 cup chopped tomatoes
• 3-4 oz fresh mozzarella
• ¼ cup basil pesto, purchased or homemade
• Flour, salt pepper

Directions

1. Preheat oven to 450.
2. Salt and pepper halibut and lightly coat with flour.  Spray a cast iron skillet with non stick spray.
3. Add and melt 1 Tbsp butter over medium high heat.
4. Sauté halibut in skillet 1 minute or until bottom is browned.
5. Flip halibut and put in oven.
6. Cook 5 minutes. 
7. Flip again and top with pesto, tomatoes and mozzarella.  Cook 2-3 more minutes until done.