Ingredients

• 2 sticks butter, melted
• 2 sticks margarine, melted
• 3-4 oz Worcestershire sauce
• 4 Tbsp ground black pepper
• 1 tsp dried rosemary
• 2 tsp Tabasco
• 2 tsp sea salt
• 3 cloves garlic, minced
• 4 lemons – 2 juiced, 2 sliced
• 5-6 lbs. raw shrimp in the shell

Directions

1. Preheat oven to 400 degrees. 
2. In a bowl, mix all ingredients except sliced lemons and shrimp.
3. Pour ½ the sauce to cover bottom of a baking dish. 
4. Arrange layers of shrimp and lemon slices until you are within 1” of the top of the dish. 
5. Pour the remaining sauce over and bake uncovered stirring once or twice until the shrimp are cooked through – 15-20 minutes. 
6. Serve with crusty french or sourdough bread to dip in sauce.