Ingredients

• 1 Tbsp olive oil
• 2 large garlic cloves, finely chopped
• 1 Tbsp honey
• 1 Tbsp Dijon mustard
• 1/3 cup balsamic vinegar
• 4 salmon fillets, skinned

Directions

1. In a small saucepan, cook oil and garlic over low heat until soft – do not let garlic brown.
2. Add honey, mustard, vinegar and salt and pepper to taste. 
3. Stir and simmer until thickened – about 3-5 minutes.  Mixture should coat the back of a spoon.
4. Brush salmon fillets with olive oil and season with salt and pepper. 
5. Grill over high heat 4-6 minutes per side.
6. Top salmon with sauce.