Ingredients

• 2 whole trout, cleaned
• 6 fresh rosemary sprigs – fresh thyme or fresh sage are equally delicious
• 4 bacon slices
• 6 lemon slices

Directions

1. Place the trout in a shallow baking pan and pat dry.
2. Season the cavities with salt and pepper. 
3. Divide rosemary sprigs and place in cavity.
4. Wrap 2 slices of bacon around each trout.
5. Broil trout 5-7 inches from heat until skin and bacon are crisp, about 5 minutes. 
6. Turn over gently with a spatula and broil 2 minutes more. 
7. Add lemon slices to pan alongside trout. 
8. Cook 1 ½ minutes, flip one more time and cook 1 ½ minutes more.