Honey Barbecued Salmon with Greens

Makes more sauce than you need, but it is a versatile and tasty bbq sauce

6 4oz salmon fillets
2 cups baby greens – or more if you’d like more salad

Sauce:

1 cup ketchup
1 cup honey
¼ cup coarse grain mustard
¼ cup chopped jalapeno chili
2 Tbsp rice wine vinegar
1 tsp tobacco
3 Tbsp packed brown sugar
1 Tbsp curry powder
1 ½ tsp paprika
1 tsp soy sauce
1 tsp minced garlic
1 tsp vegetable oil
½ tsp Worcestershire sauce
½ tsp fresh lemon juice
¼ tsp black pepper

Dressing:

1 Tbsp malt vinegar
1 tsp honey
½ cup olive oil
2 Tbsp fresh cilantro
1 Tbsp chopped shallots

In a heavy saucepan combine sauce ingredients and simmer for 15 minutes.  Cool slightly. Brush salmon fillets with ½ cup sauce and grill.   Baste with sauce.

Mix together dressing ingredients.

Divide lettuce between plates and top with salmon.   Drizzle dressing over top and extra sauce on side.