2 8oz swordfish steaks – about 1 inch thick Fresh ground pepper 1 Tbsp vegetable oil 1 orange, peeled and cut into slices ½ red onion, thinly sliced ¼ cup cilantro, chopped 3 Tbsp olive oil Rub ground pepper into swordfish and sit for 5 minutes. In a medium bowl, combine orange, onion, cilantro and… Read more »
We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.
1 ½ cups unsalted butter 2 Tbsp dry vermouth 3 Tbsp fresh orange juice 3 Tbsp grated orange peel 5 small garlic cloves, pressed 1 Tbsp steak sauce 1 Tbsp creole seasoning mix ¾ tsp hot pepper sauce 10 ¾ inch thick tuna or swordfish steaks Orange slices Cook first 8 ingredients in saucepan over… Read more »
4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.