Red Snapper

We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.

Basic Fish Cooking Techniques

Broiled Grouper Fillets with Romesco Sauce

The sauce is versatile and leftovers are great as a dip for veggies or spread on grilled bread. 1/3 cup whole almonds, toasted 2 large garlic cloves 1 slice firm white sandwich bread, crust discarded and torn into pieces ½ tsp dried hot red pepper flakes ½ cup coarsely chopped, drained, bottled roasted red peppers… Read more »


Red Snapper Veracruz Style

Interesting flavors and also works well with chicken thighs 1 28oz can diced tomatoes, drained, reserving juice ¼ cup extra virgin olive oil ¼ cup chopped onion 3 large garlic cloves, chopped 3 small bay leaves 2 Tbsp chopped fresh parsley 1 tsp oregano ¼ cup green olives, chopped 2 Tbsp raisins 2 Tbsp drained… Read more »


Pan Seared Red Snapper with Ginger Broth

This requires a little prep work, but it is a delicious dish with a delicate broth. ½ medium bok choy 2 tsp vegetable oil 2 tsp sesame oil 1 carrot, cut in fine 1 inch strips ¼ cup ginger sliced in fine strips 2 Tbsp scotch whiskey 1 tsp sugar 2 cups chicken broth 2… Read more »