Lobster

We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.

Basic Fish Cooking Techniques

Cold Water Lobster Tail

Frozen Lobster tail Melted Butter Paprika Thaw lobster tail under cold running water.   Using cooking shears, cut down center of the top of the lobster tail.  Open the shell and pull meat out, but keep it attached at the end.   Place the detached lobster meat over the shell. Place lobster tail in baking dish with… Read more »