The sauce is versatile and leftovers are great as a dip for veggies or spread on grilled bread. 1/3 cup whole almonds, toasted 2 large garlic cloves 1 slice firm white sandwich bread, crust discarded and torn into pieces ½ tsp dried hot red pepper flakes ½ cup coarsely chopped, drained, bottled roasted red peppers… Read more »
We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.
½ small head bok choy, thinly sliced ½ cup julienned red pepper ½ cup julienned yellow pepper 2 Tbsp thinly julienned carrot 2 Tbsp thinly julienned celery 2 Tbsp thinly sliced onion 3 Tbsp low sodium soy sauce 1 ½ tsp rice wine vinegar 1 ½ tsp sesame oil 2 tsp grated ginger root 2… Read more »
1 ½ lbs fresh spinach 1 tsp salt ½ tsp ground black pepper 6 8oz red snapper fillets Steam spinach until tender and wilted, about 5 minutes. Transfer spinach to a bowl, a handful at a time, squeezing the liquid from the spinach. Season with salt and pepper. Divide the spinach between 6 15” squares… Read more »
4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
Interesting flavors and also works well with chicken thighs 1 28oz can diced tomatoes, drained, reserving juice ¼ cup extra virgin olive oil ¼ cup chopped onion 3 large garlic cloves, chopped 3 small bay leaves 2 Tbsp chopped fresh parsley 1 tsp oregano ¼ cup green olives, chopped 2 Tbsp raisins 2 Tbsp drained… Read more »
Versatile and quick recipe for any firm white fish ½ cup mayonnaise (light mayonnaise works fine) ¼ cup stone ground mustard 1 pound tilapia fillet ¼ cup finely chopped pecans Lightly butter baking pan. Pat fish dry with paper towel and arrange in baking dish. Mix together mayonnaise and mustard and spread evenly over fish. … Read more »
A really healthy and delicious alternative to frying 7 tsp Cajun or Creole seasoning – or use the mix below 4 fresh catfish fillets (4-5 oz each) ½ cup toasted bread crumbs 2 Tbsp fresh parsley, chopped 3 tsp finely sliced green onions 1 Tbsp olive oil Sprinkle all surfaces of the fish evenly with… Read more »