4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.
A really healthy and delicious alternative to frying 7 tsp Cajun or Creole seasoning – or use the mix below 4 fresh catfish fillets (4-5 oz each) ½ cup toasted bread crumbs 2 Tbsp fresh parsley, chopped 3 tsp finely sliced green onions 1 Tbsp olive oil Sprinkle all surfaces of the fish evenly with… Read more »