3 Tbsp packed brown sugar 4 tsp prepared Chinese style hot mustard or Dijon mustard 1 Tbsp soy sauce 1 tsp rice vinegar 2 7-8 oz salmon steaks (about ¾ inch thick) Prepare barbecue to medium high heat. Combine brown sugar, mustard and soy sauce in medium bowl and whisk to blend. Transfer 1 Tbsp… Read more »
We've got a host of great recipes here on the site, but sometimes something simple is in order to really let the flavor of the fish come through. We know this because our customers are always asking us about basic fish cooking techniques. So, we've put together a primer for you on various ways to cook fish. If this doesn't answer your questions there is an abundance of information on the internet about how to cook fish. Just search on the type of fish you have and the cooking technique you want to employ. Another great source of information is the standby cookbook "The Joy of Cooking", which provides lots of cooking techniques and education on all types of fish.
4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
Sounds unusual but you will love it 1/3 cup maple syrup 3 Tbsp fresh lime juice 2 Tbsp Soy Sauce 2 Tbsp olive oil 1 Tbsp chopped garlic 4 Salmon fillets 3 bunches green onions, trimmed to 7 inches in length Whisk first 5 ingredients in bowl until well combined. Pour half of the marinade… Read more »
A tangy and delicious sauce 1 Tbsp olive oil 2 large garlic cloves, finely chopped 1 Tbsp honey 1 Tbsp Dijon mustard 1/3 cup balsamic vinegar 4 salmon fillets, skinned In a small saucepan, cook oil and garlic over low heat until soft – do not let garlic brown. Add honey, mustard, vinegar and salt… Read more »
Also great with Salmon 2 8oz arctic char fillets 1 Tbsp melted butter 1 Tbsp brown sugar 3 Tbsp maple syrup 1 Tbsp honey Combine butter, brown sugar, maple syrup and honey. Coat the char and marinate in the refrigerator for an hour. Broil char with 7-10 minutes until done. Serve with any remaining marinade… Read more »