A tangy and delicious sauce
1 Tbsp olive oil
2 large garlic cloves, finely chopped
1 Tbsp honey
1 Tbsp Dijon mustard
1/3 cup balsamic vinegar
4 salmon fillets, skinned
In a small saucepan, cook oil and garlic over low heat until soft – do not let garlic brown. Add honey, mustard, vinegar and salt and pepper to taste. Stir and simmer until thickened – about 3-5 minutes. Mixture should coat the back of a spoon.
Brush salmon fillets with olive oil and season with salt and pepper. Grill over high heat 4-6 minutes per side. Top salmon with sauce.