Our Weekly Wednesday Night Special features
“YELLOWEDGE GROUPER & AMERICAN RED SNAPPER”
The Yellowedge Grouper is a large grouper known for it’s mild, unique flavor that some say is similar to bass & halibut, and they are universally acclaimed by many to be the best tasting member of the entire grouper family. The American Red Snapper is known for it’s mildly, sweet flavor and delicate taste that pairs well with a wide range of ingredients. We are thrilled to share with you these exclusive dishes we will be preparing tonight and our chefs have made sure to host each dish with a tasty presentation that we hope you all can enjoy!
Bar Features:
Gluten Free Beer: Redbridge Lager in Bottle
Seasonal Taps: Mahalo Pineapple Radler & Moose Drool Brown Ale
Rotating Local Tap: Confluence Milkman Milk Stout
Draft Beer Special:
Mahalo Pineapple Radler – A light, sessionable golden ale from our friends over at Front Street Brewery out of Davenport, Iowa, blended with pineapple for a slightly sweet, tart and effervescent profile bursting with tropical flavor. $5.00 (Pint)
Sushi Special
Rose Roll – Deep fried salmon, cucumber, and cream cheese all wrapped in seaweed and sushi rice then topped with avocado, spicy crab, eel sauce, spicy mayo, pokie sauce, and tobikko, creating a smooth, savory and sweet roll. Perfect if you are ready to explore something new! $16.95
Appetizer Special
½ Shell Oyster Oscar (4 pcs)– Four oysters on the half shell topped with a mix of hollandaise sauce, asparagus and premium crab meat then broiled to excellence. $18.95
Entrée Specials
Pan Fried Mexican Style Red Snapper
Fresh American Red Snapper cut into a fillet, hand breaded in our signature breading infused with crushed tortilla strips and a Mexican-style seasoning blend then pan fried to a golden brown. Garnished with the chef’s delicious, Pico de Gallo. Includes your choice of two side dishes and a slice of warm San Francisco sourdough or French bread. $39.95
Cajun Grilled Yellowedge Grouper with Lemon-Caper Cream Sauce
Fresh Yellowedge Grouper cut into a fillet, prepared on the grill with our signature Cajun seasoning blend and then accompanied with a house made, lemon-caper cream sauce to compliment. Includes your choice of two side dishes and warm San Francisco sourdough or French bread. $39.95
Baked Orange Compound Butter Red Snapper
Fresh American Red Snapper cut into a fillet, topped with garlic butter and crushed crackers, baked in the oven to perfection and then finished with an orange compound butter. Includes your choice of two side dishes and a slice of warm San Francisco sourdough or French bread. $39.95
*Substitute a side salad as your side for any entrée for $2.50 more*
*Dinner Market Prices*
Alaskan Halibut – Light Cut $25.95 – Regular Cut $28.95
Halibut Royale & Potato Encrusted – $29.95 – Halibut Basket $19.95
Sockeye Salmon – Light Cut $23.95 – Regular Cut $26.95
King Crab Leg Dinner (1lb) – $99.95
Bairdi Snow Crab Dinner (1lb) – $64.95