WDM Specials

Tonight’s Specials

Sushi Available
See menus on your table for a complete selection
Brown rice & soy wraps available for an additional $1.00 each

Soup of the Day – Lobster Bisque
Cream, milk, butter and sweet Maine lobster meat make up this rich and delicious house-made bisque. Always a favorite! Cup $5.25 Bowl $6.25

Appetizer Special

Green Lip Mussels
Fresh, plump and delicious New Zealand Green lip mussels steamed in white wine and garlic or in a zesty bloody Mary broth. Served with warm sourdough or French bread. Half pound $6.95 one pound $12.95

Dinner Entrees

Nantucket Bay Scallops
With a perfect combination of texture and sweetness, the Nantucket Bay Scallop is the highest prized Scallop anywhere in the world. Most of the Scallops harvested are consumed by Nantucket restaurants, with only a few making it to Boston and New York, but thanks to our great relationship with the fishermen, we are fortunate enough to bring them in for your enjoyment. We feel the best preparation is simply rolled in our signature breading then quickly fried to seal in their sweet flavor. $29.95

BBQ Glazed King Salmon
We were lucky enough to receive a shipment of fresh Alaskan wild King Salmon caught by hook & line from the beautiful waters of Yakutat, Alaska. Prepared grilled then brushed with an Asian inspired BBQ glaze, served on a bed of wild rice. Dinner includes your choice of a garden salad, steamed vegetable, slaw or a small cup of soup. $28.95

Pan-Fried Flounder
Fresh, mild and flaky Virginia Flounder, dusted in our house breading then pan-fried to form a nice delicate golden crust, served over garlic-horseradish mashed potatoes then topped with a roasted Shitake mushroom and leek cream sauce. Dinner includes your choice of a garden salad, steamed vegetable, slaw or a small cup of soup. $19.95

New Zealand Snapper
Fresh Snapper flown to us from New Zealand, prepared oven roasted with an herb seasoned panko & cornmeal crust then finished with a lemon herb cream, served atop roasted parmesan cauliflower puree. Dinner includes your choice of a garden salad, steamed vegetable, slaw or a small cup of soup.$27.95

Halibut Lt Cut – $24.95 Reg Cut – $27.95 Royale & Potato Encrusted – $28.95
Sockeye Salmon Lt Cut – $18.95 Reg Cut – $21.95

Join us Thanksgiving Eve for our Annual Frog legs and turtle soup special!