2 whole trout, cleaned Flour 1 egg, beaten 1 cup bread crumbs 2 Tbsp butter Juice and zest of one lemon Salt and pepper Dredge each trout in flour.  Dip in egg and roll in bread crumbs to coat lightly.  … Continue reading →

Easy, delicious and foolproof 2 whole trout, cleaned 6 fresh rosemary sprigs – fresh thyme or fresh sage are equally delicious 4 bacon slices 6 lemon slices Place the trout in a shallow baking pan and pat dry.   Season the … Continue reading →