2 Tbsp butter 1 Tbsp olive oil 2 tsp brandy 1 clove garlic, minced 2 Tbsp minced onion ½ tsp chopped fresh rosemary 14 oz scallops Honey Melt the butter and oil together in a skillet.   Add the garlic, onion … Continue reading →

½ tsp saffron threads ¼ cup hot water 2 Tbsp unsalted butter 2 large leeks, halved lengthwise, cleaned well and thinly sliced across 2/3 cup dry vermouth 3 tsp tomato paste 1 cup whipping cream ½ tsp grated fresh ginger … Continue reading →