Red Snapper
Broiled Grouper Fillets with Romesco Sauce
The sauce is versatile and leftovers are great as a dip for veggies or spread on grilled bread. 1/3 cup whole almonds, toasted 2 large garlic cloves 1 slice firm white sandwich bread, crust discarded and torn into pieces ½ … Continue reading
Asian-Style Halibut in Parchment
½ small head bok choy, thinly sliced ½ cup julienned red pepper ½ cup julienned yellow pepper 2 Tbsp thinly julienned carrot 2 Tbsp thinly julienned celery 2 Tbsp thinly sliced onion 3 Tbsp low sodium soy sauce 1 ½ … Continue reading
Baked Red Snapper with Cashew Garlic Butter
1 ½ lbs fresh spinach 1 tsp salt ½ tsp ground black pepper 6 8oz red snapper fillets Steam spinach until tender and wilted, about 5 minutes. Transfer spinach to a bowl, a handful at a time, squeezing the liquid … Continue reading
Easy Blackening Seasoning
4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
Red Snapper Veracruz Style
Interesting flavors and also works well with chicken thighs 1 28oz can diced tomatoes, drained, reserving juice ¼ cup extra virgin olive oil ¼ cup chopped onion 3 large garlic cloves, chopped 3 small bay leaves 2 Tbsp chopped fresh … Continue reading
Pan Seared Red Snapper with Ginger Broth
This requires a little prep work, but it is a delicious dish with a delicate broth. ½ medium bok choy 2 tsp vegetable oil 2 tsp sesame oil 1 carrot, cut in fine 1 inch strips ¼ cup ginger sliced … Continue reading