Download article as PDF 1 lemon quartered 5 Tbsp Cajun or Creole seasoning 2 ½ tsp cayenne, divided 1 bay leaf 4 garlic cloves, coarsely chopped 8 small boiling potatoes (about 2 inches across) 4 ears of corn, shucked and … Continue reading
Download article as PDF 3 Tbsp packed brown sugar 4 tsp prepared Chinese style hot mustard or Dijon mustard 1 Tbsp soy sauce 1 tsp rice vinegar 2 7-8 oz salmon steaks (about ¾ inch thick) Prepare barbecue to medium … Continue reading
Download article as PDF Sauce: ¾ cup sour cream ¼ cup mayonnaise 2 Tbsp prepared white horseradish 2 Tbsp chopped fresh basil 1 Tbsp fresh lemon juice 1 tsp soy sauce Salmon: 3 Tbsp vegetable oil 1 Tbsp prepared white … Continue reading
Download article as PDF 1 Tbsp rice wine vinegar 2 Tbsp grated peeled fresh ginger 2 cloves garlic, grated 2 Tbsp peanut oil 2 Tbsp Asian sesame oil 2 Tbsp soy sauce 2 Tbsp honey 1 Tbsp chopped cilantro 1/3 … Continue reading
Download article as PDF 2 Tbsp butter 1 Tbsp olive oil 2 tsp brandy 1 clove garlic, minced 2 Tbsp minced onion ½ tsp chopped fresh rosemary 14 oz scallops Honey Melt the butter and oil together in a skillet. … Continue reading
Download article as PDF This is a great side dish for a holiday meal or a meal on its own with salad and bread 1 pint oysters 2 Tbsp butter 1 rib celery, finely chopped 1 small onion, finely chopped … Continue reading
Download article as PDF 1 lb uncooked, peeled deveined large shrimp 1 Tbsp Creole or Cajun seasoning 2 Tbsp vegetable oil, divided 1 lb andouille sausage, cut crosswise on diagonal into ¾ inch thick pieces 1 large onion, halved and … Continue reading
Download article as PDF The method of preparation may seem a little odd and it is a bit time consuming but it is very much worth it. Seasoning Mix: 1 Tbsp sweet paprika 2 tsp dried basil 1 ½ tsp … Continue reading
Download article as PDF The meaty tuna works nicely with the flavorful marmalade. Serves 4, but the marmalade is so delicious, you might want to double that part of the recipe. ¼ lb thickly sliced bacon ¼ cup olive oil … Continue reading
Download article as PDF The sauce is versatile and leftovers are great as a dip for veggies or spread on grilled bread. 1/3 cup whole almonds, toasted 2 large garlic cloves 1 slice firm white sandwich bread, crust discarded and … Continue reading
Download article as PDF ½ small head bok choy, thinly sliced ½ cup julienned red pepper ½ cup julienned yellow pepper 2 Tbsp thinly julienned carrot 2 Tbsp thinly julienned celery 2 Tbsp thinly sliced onion 3 Tbsp low sodium … Continue reading
Download article as PDF 2 8oz swordfish steaks – about 1 inch thick Fresh ground pepper 1 Tbsp vegetable oil 1 orange, peeled and cut into slices ½ red onion, thinly sliced ¼ cup cilantro, chopped 3 Tbsp olive oil … Continue reading
Download article as PDF 1 cup teriyaki sauce ½ cup dry sherry 4 Tbsp finely chopped ginger ½ cup chopped scallions 2 cloves garlic, thinly sliced ½ tsp cayenne pepper 2 tsp black pepper 2 lemons, juiced 4 8 oz … Continue reading
Download article as PDF 2 8oz Halibut fillets 1 cup chopped tomatoes 3-4 oz fresh mozzarella ¼ cup basil pesto, purchased or homemade Flour, salt pepper Preheat oven to 450. Salt and pepper halibut and lightly coat with flour. Spray … Continue reading
Download article as PDF 1 ½ lbs fresh spinach 1 tsp salt ½ tsp ground black pepper 6 8oz red snapper fillets Steam spinach until tender and wilted, about 5 minutes. Transfer spinach to a bowl, a handful at a … Continue reading
Download article as PDF 1 ½ cups unsalted butter 2 Tbsp dry vermouth 3 Tbsp fresh orange juice 3 Tbsp grated orange peel 5 small garlic cloves, pressed 1 Tbsp steak sauce 1 Tbsp creole seasoning mix ¾ tsp hot … Continue reading
Download article as PDF 4 garlic cloves, chopped 1 Tbsp cayenne pepper 1 Tbsp Cajun seasoning 1 Tbsp pepper 1 Tbsp Steak and Chop Seasoning Mix together until a thick paste forms. Great on any fish or meat.
Download article as PDF Makes more sauce than you need, but it is a versatile and tasty bbq sauce 6 4oz salmon fillets 2 cups baby greens – or more if you’d like more salad Sauce: 1 cup ketchup 1 … Continue reading
Download article as PDF ½ tsp saffron threads ¼ cup hot water 2 Tbsp unsalted butter 2 large leeks, halved lengthwise, cleaned well and thinly sliced across 2/3 cup dry vermouth 3 tsp tomato paste 1 cup whipping cream ½ … Continue reading
Download article as PDF 1 Tbsp olive oil, divided 1 2 ½ lb center cut wild salmon fillet, skin and pin-bones removed ½ cup fresh orange juice ¼ cup fresh lemon juice 1 tsp kosher salt Brush short rimmed baking … Continue reading
Download article as PDF 2 whole trout, cleaned Flour 1 egg, beaten 1 cup bread crumbs 2 Tbsp butter Juice and zest of one lemon Salt and pepper Dredge each trout in flour. Dip in egg and roll in bread … Continue reading
Download article as PDF Interesting flavors and also works well with chicken thighs 1 28oz can diced tomatoes, drained, reserving juice ¼ cup extra virgin olive oil ¼ cup chopped onion 3 large garlic cloves, chopped 3 small bay leaves … Continue reading
Download article as PDF Very healthy and tasty 4 tuna steaks, approximately 5 oz each 1 can pineapple chunks, drained, reserving juice ¼ cup soy sauce 3 cloves garlic, chopped or pressed 1 Tbsp grated fresh ginger 1 red bell … Continue reading
Download article as PDF 4 small cucumbers, thinly sliced 2 red Thai chilies, thinly sliced (could use1 small jalapeno minced) 2 large handfuls fresh mint 2 cups rice wine vinegar 4 tsp sugar 4 6oz salmon fillets ¼ cup extra … Continue reading
Download article as PDF 1 lb Halibut 2 Tbsp oil, divided ¾ to 1 cup each thinly sliced carrots, celery, green onion sliced on the diagonal, and broccoli flowerets ¼ tsp grated ginger root ¼ cup chicken stock 2 tsp … Continue reading
Download article as PDF Spicy, messy and delicious 2 sticks butter, melted 2 sticks margarine, melted 3-4 oz Worcestershire sauce 4 Tbsp ground black pepper 1 tsp dried rosemary 2 tsp Tabasco 2 tsp sea salt 3 cloves garlic, minced … Continue reading
Download article as PDF Not our secret recipe, but darn close 1 ½ lb Halibut Steaks 1 cup dry white wine 2 tsp salt ¼ cup dry bread crumbs ¼ cup minced green onion ½ cup sour cream ½ cup … Continue reading
Download article as PDF ¼ cup olive oil 2 Tbsp red wine vinegar 2 Tbsp chopped basil 2 tsp chopped fresh thyme 2 tsp dried tarragon 2 large garlic cloves, finely chopped 1/3 cup Mayonnaise 4 7oz tuna steaks, 1 … Continue reading
Download article as PDF Frozen Lobster tail Melted Butter Paprika Thaw lobster tail under cold running water. Using cooking shears, cut down center of the top of the lobster tail. Open the shell and pull meat out, but keep it … Continue reading
Download article as PDF Sounds unusual but you will love it 1/3 cup maple syrup 3 Tbsp fresh lime juice 2 Tbsp Soy Sauce 2 Tbsp olive oil 1 Tbsp chopped garlic 4 Salmon fillets 3 bunches green onions, trimmed … Continue reading