Tonight’s Dinner Specials
Bar Features:
Gluten Free Beer: Redbridge Lager in Bottle
Seasonal Taps: Front Street Mahalo Pineapple Golden Ale
Rotating Local Tap: Confluence Imogene Irish Red
Now Carrying Red Bull and Red Bull Sugar Free!
Soup of the Day (While It Lasts!)
Lobster Bisque – Made in house with cream, milk, butter and sweet Maine lobster meat. Always a customer favorite!
Cup $8.95 Bowl $9.95
Sushi Special
Spring Storm Roll
Salmon, tempura shrimp, mango, cream cheese, and kani rolled in white sushi rice and seaweed paper, tempura batter fried then topped with spicy mayo, eel sauce, tobikko, and scallions. $16.95
Appetizer Special
Select Oysters, a shucked large oyster from Kinsale, Virginia, hand coated with our signature breading blend infused with Cajun seasoning and Parmesan cheese, and then deep fried to a crispy golden brown. $16.95
Entrée Specials
Asian Marinated Grilled Ahi Tuna
Fresh Ahi Tuna marinated in soy sauce, sambal, mirin, a touch of sugar and sake for 8 hours creating a delicious balance of sweet and savory. Grilled to medium rare perfection and plated on top of white rice with scallions to complete. Dinner includes your choice of one side dish and a slice of San Francisco Sourdough or French bread. $32.95
Honey Garlic Marinated Baked Yellowfin Tuna with White Rice
Fresh Yellowfin Tuna first soaked in a savory, Honey-Garlic marinade, baked in the oven to excellence and then finished with white rice and a house made, mango-avocado salsa to compliment. Includes your choice of one side dish and a slice of warm San Francisco sourdough or French bread. $32.95
Grilled Atlantic Salmon with Sautéed Spring Vegetables
Fresh Atlantic salmon, with its rich and buttery texture, lightly seasoned and grilled to perfection and accompanied with a mix of asparagus, onions, mushroom, and peppers. Drizzled with an Asian-style sauce made with mirin, soy sauce, sambal (a garlic chili paste), fresh garlic, and white wine. Dinner includes your choice of two side dishes and a slice of San Francisco sourdough or French bread. $22.95
Pan Fried Catfish with Creamy Alfredo Pasta
Catfish fillet, mildly sweet with a firm flaky texture, lightly seasoned and pan fried to a crispy golden brown and plated over creamy Alfredo angel hair pasta.
Dinner includes your choice of one side dish and a slice of San Francisco sourdough or French bread. $20.95
*Substitute a side salad as your side with any entrée for an additional $2.50
*Market Prices*
Fresh Alaskan Halibut – Light Cut $29.95 Reg. Cut $32.95
Halibut Royale and Potato Encrusted $33.95 Halibut Basket $23.95
Sockeye Salmon – Light Cut $23.95 Reg. Cut $26.95
King Crab Dinner (1lb) – $99.95
Bairdi Snow Crab Dinner (1lb) – $64.95